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Nuts & Peanuts

Several major recalls and outbreaks associated with Salmonella or aflatoxin producing molds have been reported in recent years. Alongside mould exposure it is important to eliminate potential sources of food borne illnesses in peanuts through a structured approach to risk evaluation, management, and control (including HACCP and GMPs). 

Nuts & Peanuts

To reduce the presence of Salmonella and other toxins, nut producers must monitor food safety before, during, and after processing. We provide fast, rigorous and compliant analysis methods for the raw materials, the manufacturing environment and heat-treatment processes, that ensure safe nut products can be quickly released to the supply chain.

Product List

  • API® 

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.
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  • BIOBALL® Standardized Strains for Food Applications

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  • Culture Media    

    Comprehensive Control

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.
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  • DILUMAT®

    Automated Sample Dilution

    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.
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  • GENE-UP®

    Automated Pathogen Detection

    Our real-time PCR solution simplifies workflows, decreases cross-contamination risks, and gives you rapid results that speed up critical manufacturing decisions.
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